Live Online Class
Fermentation is ancient, powerful, and delicious—and now, you can master it right at home! Join me, Devon Ballard-Hudson, fermented foodie, overzealous homesteader, and owner of Basil & Blossom Co, for a hands-on 90-minute live class where you'll learn how to make your own lacto-fermented veggies, milk kefir, and kombucha with confidence.
🌿 What You’ll Get:
✔️ Live step-by-step demonstrations for lacto-ferments (think sauerkraut and pickles), milk kefir, and kombucha
✔️ A PDF Fermentation Cheat Sheet packed with must-know techniques
✔️ A downloadable Shopping List so you're fully prepared
✔️ Live Q&A—get answers to all your fermentation questions
💡 Learn how to create nutrient-rich, gut-friendly foods and drinks from scratch!
📅 Date: Friday, August 1st
⏰ Time: 7-8:30pm Eastern Time (6-7:30 Central, 5-6:30 Mountain, 4-5:30 Pacific)
💻 Where: Online (Live Session)
Sign up now and start fermenting with confidence!